EASY CHEESE SOUFFLE

3   8 oz. packages cream cheese

4   eggs

1   lb. swiss or gruyere cheese

Preheat oven to 325 degrees.  Place all ingredients in mixer, mix until blended. Place in small souffle dish and bake for 1 hour and 15 min.

Serve with blue corn tortilla chips and strawberries scattered for presentation.

Optional:

Fold in chopped green chillies and/or crabmeat.

Variations with chopped green chillies is excellent, imitation crabmeat works well with this too.


Advertisements
This entry was posted in Appetizers and tagged , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s