1 pkg. phyllo tart shells
4 oz. goat cheese, room temp.
zest & juice of 1/2 lemon
1 T fresh basil 1 T fresh chives, chop
2 slices prosciutto,finely diced
1 T half & half to thin, possibly more
1/4 C toasted pine nuts
salt & pepper
Preheat oven to 350. Combine cheese, lemon zest & juice, herbs, and prosciutto. Mash with fork, add half & half to thin. Add salt & pepper to taste. Spoon into shells, top with nuts. Place on baking sheet, bake approx. 7 min.