HOT ARTICHOKE & CRAB DIP

8 oz. crab meat (o.k. to use canned)

1 can artichoke hearts, chopped, drain

1 C mayonnaise

1/4 C roasted red pepper, jar, diced

8 oz. softened cream cheese

1/3 C onion, finely chopped

3/4 C grated Parmesan cheese-fresh

Chopped parsley, scallions, and/or shaved parmesan cheese for garnish

Preheat oven to 375.

Mix ingredients together.  Pour into greased souffle dish.  Bake at 375 for 13-18 min.  (serve with pita croutons)

Note: you can half this recipe for smaller portion!

PITA CROUTONS:

6 Pita breads

Olive Oil

Preheat 375.

Slice pita into 8 wedges.  Split in half.  Brush with olive oil and sprinkle with garlic salt.  Toast in oven until crisp.

Advertisements
This entry was posted in Appetizers and tagged , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s