GRILLED PORTOBELLO SANDWICH

red pepper, sliced round

onion, sliced round

1 portobello     dollop of basil pesto

fresh mozzarella, sliced round

slice of fresh tomato    Balsamic glaze

Clean the stem and gills on the mushroom.  Cut red pepper & onion in rings. Toss all three with olive oil, salt & pepper. Grill until tender. Toast ciabatta bun, see order of assembly below.  Basil for garnish. (1 sandwich)

Clean the gills out of the portobello mushroom with a spoon, then wipe with a wet paper towel.  Instead of pesto, you can used sun-dried tomato topping!

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