LOBSTER FRITTERS

REMOULADE SAUCE:

2 T CORNICHON “GHERKINS”, FINELY CHOPPED, 2 T CHIVES, FINELY CHOPPED, 2 T ANCHOVY PUREE, 1 C MAYO:    MIX TOGETHER, REFRIG. .1 HR.

You can substitute conch and make conch fritters with the same recipe!

The Conch shell….We found lots of conch while in the Bahamas!

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