WHITE GAZPACHO

4 C buttermilk

2 C sour cream

juice of 4 limes

1 tsp. lime zest

1 each, red , yellow, & green bell pepper, finely diced

2 English cucumbers, finely diced

6 Roma tomatoes, finely diced

Salt & Pepper to taste

Combine buttermilk, sour cream, and lime juice. Add peppers, cucumber, tomato, salt & pepper.  Garnish with some chopped tomatoes & cucumbers.   Serve with Pita Croutons on the side. Serves 12

PITA CROUTONS: 6 pita breads, olive oil   Slice each pita bread into 8 wedges.  Split wedges in half.  Brush with olive oil and toast in oven until crisp.

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