CONCH SALAD

1 lb. Conch meat, finely diced

1 large onion, chopped

1 green pepper, chopped

2 celery stalks, chopped

2 large tomatoes, chopped

2 ounces lime juice (fresh)

2 ounces white wine vinegar

1 ounce olive oil

1 T Worcestershire Sauce

1/2 tsp. salt

1/4 tsp. pepper

dash of hot pepper sauce to taste

Combine all ingredients, stir well.  Let chill at least 2 hours before serving.  Keep refrigerated.  Serve on a bed of lettuce.

Advertisements
This entry was posted in Soups and Salads and tagged , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s