8 oz. cream cheese, room temp.

1/2 C sour cream

1 T fresh lemon juice

1 T fresh dill, minced

1/2 tsp. salt

1 tsp. prepared horseradish, drained

1/4 tsp. ground pepper

1/4 lb. (4 oz.) smoked salmon,minced

Cream the cheese in an electric mixer, add the sour cream, lemon juice, dill, horseradish, salt, & pepper and mix. Add salmon and mix well by hand.  Serve with crudites or crackers.

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