GRILLED SWORDFISH WITH HERBS & NEW POTATOES

1/4 C olive oil

2 T lemon + zest of 1

3/4 C white wine

1/2 C mixture of chopped fresh parsley, oregano, thyme

fresh ground pepper to taste

pinch salt     1/4 tsp. red pepper flakes

2 cloves fresh garlic finely minced

1 shallot finely minced.

Whisk all ingredients well.  Pour some over swordfish and marinate in refrigerator for 45 min.  Grill fish on hot grill 4-5 min per side.

SUGGESTED SIDE-NEW POTATOES:   Par-boil small red potatoes,till fork tender. Cut in half, pour marinate over potatoes, saute in hot skillet till golden. Serve with fish.

HINTS ON GRILLING:

Brush extra marinade on the fish while grilling.  It is recommended that fish of 1 in. thickness should be cooked for 10  minutes total, 5 min. on each side.

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