1/4 C olive oil

2 T lemon + zest of 1

3/4 C white wine

1/2 C mixture of chopped fresh parsley, oregano, thyme

fresh ground pepper to taste

pinch salt     1/4 tsp. red pepper flakes

2 cloves fresh garlic finely minced

1 shallot finely minced.

Whisk all ingredients well.  Pour some over swordfish and marinate in refrigerator for 45 min.  Grill fish on hot grill 4-5 min per side.

SUGGESTED SIDE-NEW POTATOES:   Par-boil small red potatoes,till fork tender. Cut in half, pour marinate over potatoes, saute in hot skillet till golden. Serve with fish.


Brush extra marinade on the fish while grilling.  It is recommended that fish of 1 in. thickness should be cooked for 10  minutes total, 5 min. on each side.

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