KEY LIME FRESH FRUIT COMPOTE


1 (8 oz.) pkg. cream cheese

1 can sweetened condensed milk

1/3 C key lime juice

1 tsp. vanilla

1 small tub Cool Whip (extra for top)

1 C Graham cracker crumbs

2 T melted butter Seasonal Fruit

Mix cracker crumbs with melted butter & press in compote glass. Refrigerate 1 hr. Blend all other ingredients. Place in sep. bowls. Top with fruit mixed w/ Melba sauce,add dollop Cool Whip.(6)

NOTE:  If you can’t find Melba Sauce, use strawberry jam to mix with the fruit to sweeten!

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