SMOKED SALMON FRITTATA

1 onion, diced

1 T  unsalted butter

12 extra large eggs

1 C heavy cream

4 oz. fresh goat cheese

1/2 lb.  smoked salmon, chopped

3 scallions, chopped

3 T fresh dill,chopped

1 tsp. salt

1/2 tsp. freshly ground pepper

Pre-heat oven to 350 degrees.

Saute the onion & butter in 10 in. oven proof omelet pan over med. low heat, about 5 min.  In large bowl, beat eggs, add cream, goat cheese, salmon, scallions, dill, salt & pepper,combine. Pour over onion mixture and place the omelet pan in the center of the oven. Bake 50 min. @ 350.  Serve from pan.

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