ROASTED PEACHES WITH RICOTTA & AMARETTO

TOAST THE ALMONDS CAREFULLY, THEY BURN FAST!
DRAIN RICOTTA TO GET OUT EXCESS WATER.

LAYER: PEACH, RICOTTA, COOL WHIP, ALMONDS, DRIZZLE HONEY & SPRINKLE CINNAMON…..

4 peaches, cut in half, pit removed

2 T butter,melt

Cinnamon for sprinkle

brown sugar to sprinkle

1 C Cool whip

8 oz. ricotta cheese

Honey for drizzle

2 T sugar

1/2 C toasted almonds

2 T Amaretto liqueur

Preheat 400

Place peaches cut side down on baking sheet, pat with butter, sprinkle with cinnamon & sugar, roast 15 to 20 min.  Drain ricotta, add sugar & cool whip, mix, pour in Amaretto, mix again. Assemble…        Serves 8

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