STUFFED MINI-PEPPERS with GOAT CHEESE

3 T chopped walnuts

2/3 C goat cheese, room temp.

2 tsp. dried cranberries, chopped

2 T green onions, thinly sliced

1 pt. mini sweet bell peppers

Bring goat cheese to room temperature.  Finely chop cranberries and walnuts; slice green onions.  Stir all three ingredients into cheese until well blended.  Cut peppers in half lengthwise; remove seeds and caps.  Fill peppers with cheese mixture and arrange on serving platter.  Keep chilled until ready to serve.  (If you have extra mini-peppers, store in plastic bag in refrigerator for other use).

My favorite goat cheese

Mini- Peppers

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