Ever have half of a store bought rotisserie chicken left and didn’t know what to do with it? Here’s a great answer; with just half of the chicken, you can make this quick and easy dinner that’s great for weekdays!
- 1 1/2 C milk
- 1 C frozen green peas and carrots
- 1 C left over rotisserie chicken (dark & white meat), cut-up in bite size pieces
- 1 can (10 3/4 oz.) condensed creamy chicken mushroom soup
- 1 C original Bisquick mix
- 1/3 C milk
- sprinkle paprika
Heat 1 1/2 C milk, peas and carrots, chicken and soup to boiling in large saucepan, stirring often.
Stir Bisquick and 1/3 C milk until soft dough forms. Drop dough by 7 or 8 spoonfuls onto the chicken mixture. Sprinkle with paprika. Cook uncovered over low heat 10 minutes. Cover and cook an additional 10 minutes. Makes 4 servings.
Optional: If you like it a little browned on the top, as I do, put the dish under the broiler for 4-5 minutes, watch closely.