- 1 bag broccoli slaw mix (usually contains carrots too!)
- 1/4 cup thinly sliced almonds, toasted
- 1/4 cup dried cranberries
- 1/4 cup chopped sweet red onion
- 1 tablespoon tarragon vinegar
- 1/2 cup buttermilk salad dressing, or to taste
- Freshly ground pepper to taste
Toss the broccoli with the almonds, cranberries and onion in a large bowl. Sprinkle on the vinegar and toss again. Add the dressing and pepper, and toss well. Makes 8 servings.