EASY HOMEMADE CHOCOLATE CHIP COOKIES WITH THE GRANDKIDS

Now this is baking with love!

  • 1 C softened butter
  • 3/4 C firmly packed brown sugar
  • 3/4 C sugar
  • 1 tsp. vanilla
  • 1/2 tsp. water
  • 2 eggs, beaten
  • 2 C all purpose flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 (12 oz.) package chocolate chips

Preheat oven to 375 degrees.  Prepare baking sheet with oil or Pam, or use a silicone mat, set aside.    Beat butter, sugar, vanilla, water and eggs until light and fluffy (you can use a whisk, don’t bother with an electric beater!).  Mix flour with soda and salt: blend into butter mixture.  Stir in chips.  Drop 2 inches apart from teaspoon onto greased baking sheets, (you can bake in batches).    Bake at 375 degrees for 8 to 10 minutes, or until light brown.  Cool on a cooling rack.  Makes about 8 dozen.

(You can cut the recipe in half)

The kids will love this!!

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