- 1 (10 3/4 oz.) can cream of asparagus soup
- 1 (10 3/4 oz.) can of mushroom soup
- 1/4 c milk
- 1/4 c half and half
- 1/2 lb. crab meat
- 1/4 c dry sherry
Combine soups, milk, half and half, crab meat and sherry in heavy saucepan and bring to gentle boil. Reduce heat and simmer for five minutes.