Monthly Archives: February 2017

VANILLA BEAN CREME BRULEE

INGREDIENTS: 1 extra-large egg 4 extra-large egg yolks 1/2 C sugar, plus 1 T for each serving 3 C heavy cream 1 tsp. pure vanilla extract 1 T orange liqueur (such as Grand Marnier) 1 vanilla bean, cut in half … Continue reading

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BRUSSEL SPROUTS MISO

INGREDIENTS:  (Serves 6) 6-8 Slices thick bacon 1/4 C dark brown sugar 1/2 C Sake 1/2 C Mirin (sweet rice wine) 1/2 C sugar 2 T miso paste 3 –8 oz. bags baby brussel spouts, cut off root end and … Continue reading

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BEEF WELLINGTON w/ Spinach, Artichoke & Mushrooms

Heat oven to 425 degrees, Bake 20-25 minutes. Rest 10 minutes.  Serves 6 6 Premium filet mignon (cut 1 1/2 in.) Kosher salt & freshly ground black pepper 2 T extra virgin olive oil 1/2 (10 oz.) box frozen chopped … Continue reading

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