Author Archives: marykeys

PECAN INFUSED RUM CAKE

INGREDIENTS: (Rum Cake) (Serves 8-10) 1 (15.25 oz.) yellow cake mix (I like Duncan Hines) 1 (3.4 oz.) pkg. instant vanilla pudding mix 1/2 cup cold water 1/2 cup canola oil 1/2 cup rum (use any brand, but it should … Continue reading

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PASTA AND CHICKEN SALAD

Ever wonder what to do with that left over rotisserie chicken, well, here’s a way to stretch it out and repurpose it for dinner the next night!  It’s delicious and is a complete meal: INGREDIENTS: 8 Oz. Corkscrew or similar … Continue reading

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PASTA e FAGIOLI SOUP

This is one of those meals that’s both hearty and nutritious.  If you love to cook, as I do, you’ll enjoy making this for your family.  It’s definitely a full meal and will feed a lot of people.  Serve it … Continue reading

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MISSISSIPPI POT ROAST–INSTANT POT VERSION

This is my first attempt at cooking a pot roast in my new Instant Pot.  I chose to cook the roast with this recipe since it was so simple!  I have to say, it’s fall apart delicious and so simple … Continue reading

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CANNOLI CAKE

This is one of those cakes you make when you are having a dinner party!  It looks so impressive and it’s so delicious.  You can make it the day ahead and refrigerate it and it’s even better the next day! … Continue reading

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