Category Archives: CHICKEN

SOUS VIDE PRIME RIB AND CHICKEN BREAST

I am obsessed with my new method of cooking!  Sous Vide style!  After seeing a lot of chefs use their Sous Vide machines for superb dishes, I started my research for the home cook.   Sous Vide is a method … Continue reading

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CHINESE CHICKEN SALAD

4 T soy sauce (divided) 3 tsp. toasted sesame oil (divided 1 tsp. & 2 tsp.) 1 lb. skinless, boneless chicken breasts 1/2 head napa cabbage, thinly shredded (about 6 cups) 1/4 head red cabbage, shredded (about 2 cups) 1 … Continue reading

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Chicken Fricassee

This is a great dish to make a lot of, it taste as good the next day!  I always make a lot and have at least three meals from it.  This dish serves 6 to 8 people for dinner.  I … Continue reading

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HONEY YOGURT CHICKEN SALAD

(Serves 4)  This is a lower fat version, made with yogurt instead of mayo! 3 large chicken breast (bone in with skin) 1 1/2 C red grapes halved 2 ribs celery, diced small 1/2 C pecans, chopped 1/2 C dried … Continue reading

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ANGELO’S CHICKEN SUPREME

My Mom found this recipe in a book.  My Dad had written it down years ago.  She remembered how delicious it was and that he prepared it for us a lot.  The only thing was that there were no measurements, … Continue reading

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