Category Archives: ENTREES

BEEF WELLINGTON w/ Spinach, Artichoke & Mushrooms

Heat oven to 425 degrees, Bake 20-25 minutes. Rest 10 minutes.  Serves 6 6 Premium filet mignon (cut 1 1/2 in.) Kosher salt & freshly ground black pepper 2 T extra virgin olive oil 1/2 (10 oz.) box frozen chopped … Continue reading

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SOUS VIDE PRIME RIB AND CHICKEN BREAST

I am obsessed with my new method of cooking!  Sous Vide style!  After seeing a lot of chefs use their Sous Vide machines for superb dishes, I started my research for the home cook.   Sous Vide is a method … Continue reading

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SCRUMPTIOUS MEATLOAF

This recipe makes two meatloaves.  It freezes well and you might as well make two because you will dirty almost the same amount of pans!  The sweetness of the barbecue sauce adds a great flavor, along with the moistness of … Continue reading

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CHINESE CHICKEN SALAD

4 T soy sauce (divided) 3 tsp. toasted sesame oil (divided 1 tsp. & 2 tsp.) 1 lb. skinless, boneless chicken breasts 1/2 head napa cabbage, thinly shredded (about 6 cups) 1/4 head red cabbage, shredded (about 2 cups) 1 … Continue reading

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BLUE CRAB STUFFED FLORIDA LOBSTER

Great for a special dinner party with good friends!! 6 whole Florida lobsters, split lengthwise and cleaned 4 T butter 1/4 C finely chopped celery 2 shallots, finely chopped 1 T flour 1 T dry mustard 1/4 tsp cayenne pepper … Continue reading

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