Category Archives: Sides & Misc.
INGREDIENTS: (Serves 6) 6-8 Slices thick bacon 1/4 C dark brown sugar 1/2 C Sake 1/2 C Mirin (sweet rice wine) 1/2 C sugar 2 T miso paste 3 –8 oz. bags baby brussel spouts, cut off root end and … Continue reading
This is a great recipe for a side dish served with a honey-baked ham or turkey! Easy to prepare and always a crowd pleaser! 2 cans whole kernel corn (1 drained) 1 can cream corn 1 stick butter, melted 8 … Continue reading
While you are at it, why not make two great quiches, one to eat right away and one to freeze! The mess is the same!! This is a fool-proof recipe and makes a delicious quiche. They freeze very well too! … Continue reading
PERFECT for Mother’s Day Brunch, delicious. This dish can be prepared a day in advance. Reheat uncovered in a 350-degree oven for about 20-25 minutes. It’s also very healthy and figure friendly. Serves 12. 1 T olive oil 1 T … Continue reading
1 pound Key West pink LARGE shrimp (fresh), shells off, deveined; tails on 2 shallots, finely diced 2 garlic cloves, finely minced 1 teaspoon paprika 1/4 C Bourbon 1/4 C orange juice, freshly squeezed 2 tsp. honey 1 1/2 T … Continue reading