Category Archives: Sides & Misc.

BRUSSEL SPROUTS MISO

INGREDIENTS:  (Serves 6) 6-8 Slices thick bacon 1/4 C dark brown sugar 1/2 C Sake 1/2 C Mirin (sweet rice wine) 1/2 C sugar 2 T miso paste 3 –8 oz. bags baby brussel spouts, cut off root end and … Continue reading

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EASY CORN CASSEROLE

This is a great recipe for a side dish served with a honey-baked ham or turkey!  Easy to prepare and always a crowd pleaser! 2 cans whole kernel corn (1 drained) 1 can cream corn 1 stick butter, melted 8 … Continue reading

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BACON,ONION, & CHEDDAR QUICHE / HAM, ONION, ASPARAGUS, & SWISS QUICHE

While you are at it, why not make two great quiches, one to eat right away and one to freeze!  The mess is the same!!  This is a fool-proof recipe and makes a delicious quiche.  They freeze very well too! … Continue reading

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FRESH SPINACH, MUSHROOM, GOAT CHEESE TORTE

PERFECT for Mother’s Day Brunch, delicious. This dish can be prepared a day in advance.  Reheat uncovered in a 350-degree oven for about 20-25 minutes.  It’s also very healthy and figure friendly.  Serves 12. 1 T olive oil 1 T … Continue reading

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BOURBON KEY WEST PINK SHRIMP with BASIL, PINE NUTS, SUN-DRIED TOMATO RICE PILAF

1 pound Key West pink LARGE shrimp (fresh), shells off, deveined; tails on 2 shallots, finely diced 2 garlic cloves, finely minced 1 teaspoon paprika 1/4 C Bourbon 1/4 C orange juice, freshly squeezed 2 tsp. honey 1 1/2 T … Continue reading

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