Tag Archives: ARTICHOKE

BEEF WELLINGTON w/ Spinach, Artichoke & Mushrooms

Heat oven to 425 degrees, Bake 20-25 minutes. Rest 10 minutes.  Serves 6 6 Premium filet mignon (cut 1 1/2 in.) Kosher salt & freshly ground black pepper 2 T extra virgin olive oil 1/2 (10 oz.) box frozen chopped … Continue reading

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ARTICHOKE AND SUN-DRIED TOMATO DRESSING

This is one of those sides that just add a splash of flavor to any meal, especially fillet mignon or prime rib.  It is incredibly tasty! 3 T extra-virgin olive oil 1 med. onion, chopped 2 cloves garlic, finely chopped … Continue reading

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STUFFED ARTICHOKES, ITALIAN STYLE

4 fresh artichokes 4 C plain breadcrumbs (make your own from a 2 day old baguette) 4 tsp. garlic powder 2 tsp. salt 1/2 tsp. freshly ground black pepper 2 C Pecorino Romano cheese, freshly grated  (do not buy pre-grated) … Continue reading

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HOT ARTICHOKE & CRAB DIP

8 oz. crab meat (o.k. to use canned) 1 can artichoke hearts, chopped, drain 1 C mayonnaise 1/4 C roasted red pepper, jar, diced 8 oz. softened cream cheese 1/3 C onion, finely chopped 3/4 C grated Parmesan cheese-fresh Chopped … Continue reading

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