Tag Archives: ASPARAGUS

EASY CRAB BISQUE

1 (10 3/4 oz.) can cream of asparagus soup 1 (10 3/4 oz.) can of mushroom soup 1/4 c milk 1/4 c half and half 1/2 lb. crab meat 1/4 c dry sherry Combine soups, milk, half and half, crab … Continue reading

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GOAT CHEESE AND ASPARAGUS TART

1 refrigerated pie-crust to fit a tart pan 1 lb. fresh asparagus, tough ends trimmed, skin peeled slightly with a vegetable peeler 1 tsp. extra virgin olive oil 1/2 tsp. salt 2 eggs, lightly beaten 1/2  C milk 1/3 C … Continue reading

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ASPARAGUS WITH HOLLANDAISE SAUCE

12 T (1 1/2 sticks) unsalted butter 4 extra-large egg yolks, at room temp. 3 T freshly squeezed lemon juice Kosher salt 1/4 tsp. freshly ground black pepper 2 pinches of cayenne pepper 3 pounds fresh asparagus Melt the butter … Continue reading

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ASPARAGUS WRAPPED IN HAM

10 fresh asparagus (cut ends) 10 slices of good Boar’s Head ham 1 tub soft cream cheese with chives: Room Temp. Blanch asparagus in boiling water for 2 minutes, dip in ice water to stop cooking.  Drain on paper towels. … Continue reading

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