Tag Archives: BASIL

BOURBON KEY WEST PINK SHRIMP with BASIL, PINE NUTS, SUN-DRIED TOMATO RICE PILAF

1 pound Key West pink LARGE shrimp (fresh), shells off, deveined; tails on 2 shallots, finely diced 2 garlic cloves, finely minced 1 teaspoon paprika 1/4 C Bourbon 1/4 C orange juice, freshly squeezed 2 tsp. honey 1 1/2 T … Continue reading

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BRIE, BASIL AND STRAWBERRY QUESADILLAS

4 burrito size tortillas 4 ounce brie cheese, rinds removed and cut into slices 8 large strawberries, sliced 1/4 cup chopped fresh basil Olive oil spray Heat a 10-12″ nonstick skillet on the stove over medium heat, spray with olive … Continue reading

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GRILLED FLORIDA LOBSTER WITH BASIL BUTTER

1/2 C butter, softened 8 basil leaves, coarsely chopped 2 garlic cloves, coarsely chopped 2 T orange liqueur 1/8 teaspoon salt 1/8 teaspoon pepper 4 Florida lobster tails Process butter, basil, garlic, liqueur, salt & pepper in a food processor … Continue reading

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