Tag Archives: beef

BEEF WELLINGTON w/ Spinach, Artichoke & Mushrooms

Heat oven to 425 degrees, Bake 20-25 minutes. Rest 10 minutes.  Serves 6 6 Premium filet mignon (cut 1 1/2 in.) Kosher salt & freshly ground black pepper 2 T extra virgin olive oil 1/2 (10 oz.) box frozen chopped … Continue reading

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SLOW COOKER BEEF STEW

This is one of those meals that you can throw together in the morning, set your slow cooker for 6 hours and leave the house.  When you come back, the house will smell fantastic and you’ll have a delicious, and … Continue reading

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SLOW COOKER BEEF STROGANOFF

Ingredients: 1 lb. beef, any cut such a stew meat, sirloin, chuck, round (Cut in large chunks) 1/2 large onion, diced 2 cloves garlic, minced 2 stalks celery, chopped 1 pt. sliced mushrooms 1 can cream of mushroom soup 2 … Continue reading

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HERB-CRUSTED BEEF TENDERLOIN with HORSERADISH CREAM SAUCE

Ingredients: 1 whole prime beef tenderloin (3 to 4 pounds), trimmed 1 T Kosher salt and 1 T cracked black pepper 2 tsp. sugar 2 slices hearty white bread, torn into pieces 2 T and 6 T  fresh parsley, chopped … Continue reading

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BEEF TENDERLOIN

This is one of the most elegant and easiest main course you can serve at a dinner party for a crowd.  It is always sure to please and you do not have to fuss with it at the last minute! … Continue reading

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