Tag Archives: CHEESE

EASY CORN CASSEROLE

This is a great recipe for a side dish served with a honey-baked ham or turkey!  Easy to prepare and always a crowd pleaser! 2 cans whole kernel corn (1 drained) 1 can cream corn 1 stick butter, melted 8 … Continue reading

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BOLOGNESE SAUCE WITH PENNE

4 T extra virgin olive oil, divided 1 pound ground sirloin 4 cloves garlic, crushed 1 T dried oregano 1/4 tsp. hot pepper flakes 1 C Chianti 1  28 oz. size can crushed tomatoes 2 T tomato paste 1 T … Continue reading

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GOAT CHEESE AND ASPARAGUS TART

1 refrigerated pie-crust to fit a tart pan 1 lb. fresh asparagus, tough ends trimmed, skin peeled slightly with a vegetable peeler 1 tsp. extra virgin olive oil 1/2 tsp. salt 2 eggs, lightly beaten 1/2  C milk 1/3 C … Continue reading

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EASY CHEESE SOUFFLE

3   8 oz. packages cream cheese 4   eggs 1   lb. swiss or gruyere cheese Preheat oven to 325 degrees.  Place all ingredients in mixer, mix until blended. Place in small souffle dish and bake for 1 hour … Continue reading

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