Tag Archives: CRAB

BLUE CRAB STUFFED FLORIDA LOBSTER

Great for a special dinner party with good friends!! 6 whole Florida lobsters, split lengthwise and cleaned 4 T butter 1/4 C finely chopped celery 2 shallots, finely chopped 1 T flour 1 T dry mustard 1/4 tsp cayenne pepper … Continue reading

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EASY CRAB BISQUE

1 (10 3/4 oz.) can cream of asparagus soup 1 (10 3/4 oz.) can of mushroom soup 1/4 c milk 1/4 c half and half 1/2 lb. crab meat 1/4 c dry sherry Combine soups, milk, half and half, crab … Continue reading

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CRAB CAKES WITH POMMERY MUSTARD SAUCE

CRAB CAKES INGREDIENTS: 1 pound blue crabmeat (claw) 1 pound blue crabmeat (jumbo lump) 1/2 C mayonnaise 1/4 C fresh lemon juice (approx. 2 lemons) 1/2 C fresh flat leaf parsley, chopped 1 large egg 1 T Dijon mustard 1 … Continue reading

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CRAB LOUIS APPETIZER/SALAD

  1 C mayonnaise 1/4 C chili sauce 1/4 C chopped scallion 2 T chopped green olives with pimentos 2 tsp. fresh lemon juice 1 tsp. Worcestershire sauce 1 tsp. bottled horseradish salt and pepper to taste 1 1/2 pound … Continue reading

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SHRIMP LOUIS SALAD

This is one of those salads that can be very versatile!  If you increase the portions, you can make a wonderful lunch or dinner.  You can also substitute the shrimp with real crab meat and it becomes Crab Louis Salad, … Continue reading

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