Tag Archives: entree

BEEF WELLINGTON w/ Spinach, Artichoke & Mushrooms

Heat oven to 425 degrees, Bake 20-25 minutes. Rest 10 minutes.  Serves 6 6 Premium filet mignon (cut 1 1/2 in.) Kosher salt & freshly ground black pepper 2 T extra virgin olive oil 1/2 (10 oz.) box frozen chopped … Continue reading

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MAKE AHEAD COQUILLES SAINT JACQUES

Another great “make ahead” entrée for a superb dinner party.  You can make the entire dish the day before and set out at room temperature an hour before you bake it. Then bake it at 400 degrees for 20 minutes. … Continue reading

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SLOW COOKER BEEF STROGANOFF

Ingredients: 1 lb. beef, any cut such a stew meat, sirloin, chuck, round (Cut in large chunks) 1/2 large onion, diced 2 cloves garlic, minced 2 stalks celery, chopped 1 pt. sliced mushrooms 1 can cream of mushroom soup 2 … Continue reading

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SPICE GRILLED KEY WEST PINK SHRIMP WITH YUM YUM SAUCE AND JASMINE RICE

This is an easy and impressive dish for you or your company.  It’s “semi-homemade” and it is delicious.  Follow these simple directions and sample plating for a great dinner!  You can increase the amount of shrimp by 6 for each … Continue reading

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OSSO BUCO IN SLOW COOKER WITH EASY CREAMY POLENTA

This is one of those dishes that is perfect for entertaining.  You can make it ahead and let it cook all day.  Keep it warm in the slow cooker and enjoy your company.  It is delicious and very impressive!!  Be … Continue reading

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