Tag Archives: FILET MIGNON

BEEF WELLINGTON w/ Spinach, Artichoke & Mushrooms

Heat oven to 425 degrees, Bake 20-25 minutes. Rest 10 minutes.  Serves 6 6 Premium filet mignon (cut 1 1/2 in.) Kosher salt & freshly ground black pepper 2 T extra virgin olive oil 1/2 (10 oz.) box frozen chopped … Continue reading

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STEAKHOUSE STEAKS WITH BLUE CHEESE SAUCE

Sometimes  you just don’t want to grill out, here is an excellent alternative for cooking indoors with your trusted cast iron skillet! 4  (5 to 6 oz.) filet mignon steaks 2 T vegetable oil 2 T sea salt or kosher … Continue reading

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FILET MIGNON – 2 WAYS & MUSHROOM-WINE GRAVY

THIS IS THE PERFECT DINNER FOR AN ELEGANT DINNER PARTY! 4 filet mignons, 6 oz.to 8 oz. each 1 1/4 inches thick 1 bottle of Allegro Steak Marinade (either original or hickory smoked) Marinade the steaks in the Allegro inside … Continue reading

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