Tag Archives: FISH

YELLOWTAIL SNAPPER GRENOBLOISE

This is a delicious fish dish that is sure to please at any dinner party.  The key is to get the freshest fish available.  Actually can be assembled up to 45 minutes ahead of time and kept warm.  See the … Continue reading

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GROUPER COCONUT FLORENTINE

2 T olive oil                   (serves 4) 4  – 6 oz. grouper fillets 2 cloves garlic, crushed 1 tsp. fresh ginger, peeled & grated 1/2 C red onion, diced and divided 1 … Continue reading

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LIME SALSA SNAPPER

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