Tag Archives: LEMON

CHICKEN TAGINE WITH QUICK PRESERVED LEMONS, OLIVES & CAPERS

I bought my tagine at Home Goods, it’s made of clay.  You can make this dish in a dutch oven if you do not have a tagine.  You’ll also need a heat diffuser. Chicken Tagine is usually made with preserved … Continue reading

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PEAR LEMON TART

It doesn’t get any easier than this! 4 Bosc pears, peeled and sliced 1 jar lemon curd 1/2 C sliced almonds Caramel for garnish 1 Pillsbury refrigerated pie crust Cinnamon/Sugar for dusting Preheat oven to 400 degrees.  Place pie crust … Continue reading

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LADY BLACK FOREST LEMON CAKE

3  – eight inch cake pans, sprayed with Joy for Baking or Pam for Baking 1 Duncan Hines Devil Food Moist Deluxe cake mix 3 eggs 1 1/3 C water plus 1/3 C cherry liquid from can cherry pie filling … Continue reading

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LEMON CURD NAPOLEON

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