Tag Archives: PUMPKIN

PUMPKIN BANANA RAISIN BREAD WITH VANILLA-MAPLE DRIZZLE

Time for some fall baking!  All these ingredients, I had around the house and I got the inspiration when I was going to throw out the very ripe bananas.  Why not start off with this delicious fall classic!  I also … Continue reading

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PUMPKIN CHEESECAKE WITH WALNUTS

3 (8-ounce) packages cream cheese, at room temperature 1 (15-ounce) can puree pumpkin (not pumpkin pie mix) 3 eggs plus 1 egg yolk 1/4 cup sour cream 1 1/2 cups sugar 1/2 tsp. ground cinnamon 1/8 tsp. ground nutmeg 1/8 … Continue reading

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CARROT PINEAPPLE PUMPKIN CAKE with CREAM CHEESE FROSTING

Note: can also make this as a one layer in a 9 by 12 cake pan or in- 2- layer 8 or 9 inch round cake pans) 2 C all-purpose flour 2 tsp. baking soda 2 tsp. ground cinnamon 1/2 … Continue reading

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PUMPKIN CRISP

1 – 15 oz. canned pumpkin (not pumpkin pie filling) 3 eggs 1/2 C sugar 1/2 tsp. cinnamon 14 oz. can sweetened condensed milk 1 box yellow cake mix 1 C chopped pecans 1 C butter, unsalted, melted and cooled … Continue reading

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CREAM CHEESE-PECAN PUMPKIN BUTTER POCKETS

I love this time of year, Williams-Sonoma starts selling this great treat:  Pecan Pumpkin Butter!  I stock up for the season.  It not only taste great on toast, it makes the best pumpkin pies!  Here is another use for it… … Continue reading

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