Tag Archives: recipes

MANDARIN ORANGE PINEAPPLE ALMOND CAKE

1 yellow cake mix (I prefer Duncan Hines Butter Yellow Cake Mix) 1 (11 oz.) can Mandarin Oranges with juice 4 eggs 1/2 C chopped walnuts 1/2 C canola oil 1 (20 oz.) crushed pineapple, drained 1 (12 oz.) Cool … Continue reading

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RUMP ROAST, SLOW COOKER STYLE

3 to 4 pound rump roast 2 T olive oil 1/4 C flour salt & pepper 1/2 red onion, sliced 1/2 red bell pepper, sliced 1/2 C white wine 2 C baby carrots, peeled, cut in half 6 petite red … Continue reading

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PROSCIUTTO, MANCHEGO AND TAPAS ANTIPASTO SALAD

This is a great antipasto salad that along with a cup of soup, makes a fantastic lunch. You can pick up most of the components at a good gourmet grocery store. Antipasto literally means, “before the meal”, but this offering … Continue reading

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STUFFED MINI-PEPPERS with GOAT CHEESE

3 T chopped walnuts 2/3 C goat cheese, room temp. 2 tsp. dried cranberries, chopped 2 T green onions, thinly sliced 1 pt. mini sweet bell peppers Bring goat cheese to room temperature.  Finely chop cranberries and walnuts; slice green … Continue reading

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PECAN COOKIES TWO WAYS

Time for Christmas cookies!  Here are several versions: 1 1/3 cups (6 ounces) unbleached all-purpose flour 1/2 teaspoon baking soda 1 pound pecans, divided 1/2 cup (3 1/2 ounces) packed dark brown sugar 1/2 cup granulated sugar 3/4 teaspoon salt 8 tablespoons … Continue reading

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