Tag Archives: RICE

SPICE GRILLED KEY WEST PINK SHRIMP WITH YUM YUM SAUCE AND JASMINE RICE

This is an easy and impressive dish for you or your company.  It’s “semi-homemade” and it is delicious.  Follow these simple directions and sample plating for a great dinner!  You can increase the amount of shrimp by 6 for each … Continue reading

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EASY SEMI-HOMEMADE SWEET AND SOUR SHRIMP with easy fried rice

1 pound large fresh shrimp, (I prefer-Key West Pinks) 2 T olive oil 1/2 onion, chopped 1/2 large red bell pepper, largely chopped fresh pineapple chunks (about a .84 lb. container-already cut-produce dept.) 1 – 9.5 oz. jar of Duck … Continue reading

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BOURBON KEY WEST PINK SHRIMP with BASIL, PINE NUTS, SUN-DRIED TOMATO RICE PILAF

1 pound Key West pink LARGE shrimp (fresh), shells off, deveined; tails on 2 shallots, finely diced 2 garlic cloves, finely minced 1 teaspoon paprika 1/4 C Bourbon 1/4 C orange juice, freshly squeezed 2 tsp. honey 1 1/2 T … Continue reading

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MOM’S YELLOW RICE AND CHICKEN

1 whole chicken cut up (soaked over night in slightly salted water-brine) 1/2 C olive oil + 2 T (separated) 1 red bell pepper, chopped 1 yellow onion, chopped 2 cloves minced garlic 1/2 C stewed tomatoes (rough chop) 1 … Continue reading

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RICE, OLIVE, & TOMATO SALAD

3 C  COOKED white rice* 1/4 C olive oil 2 1/2 T red wine vinegar 3 Roma tomatoes,chopped 1/2 C pitted green olives, chopped 1/4 C capers, rinsed and drained 1/4 C minced red onion 1/4 C chopped fresh basil … Continue reading

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