Tag Archives: RICOTTA

HONEY-RICOTTA PUFFS

It doesn’t get any easier than this, the surprising flavor will have everyone wanting this again and again!  1 package Pepperidge Farms Puff Pastry Shells: 1 container 15 oz.  of Part-skimmed Ricotta (I prefer Sargento) 2 T honey – more … Continue reading

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RICOTTA, MASCARPONE FILLED CREPES WITH MINI-CHOCOLATE CHIPS, BLUEBERRIES, OR STRAWBERRIES

Basic Crepes: 1 C all-purpose flour 2 tsp. sugar 1/4 tsp. salt 1 1/2 C reg. milk 2 large eggs 2 tsp. butter, melted Place flour, salt, sugar, milk, and eggs in a blender.  Mix on high until completely combined, … Continue reading

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ITALIAN RICOTTA CAKE WITH COCONUT

  1 box white Duncan Hines cake mix 3 large eggs 1/4 C plus 2 T. Wesson canola oil Follow directions on cake mix box for 2 layers, but add an additional 2 T Wesson oil.  When cake is done … Continue reading

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ROASTED PEACHES WITH RICOTTA & AMARETTO

TOAST THE ALMONDS CAREFULLY, THEY BURN FAST! DRAIN RICOTTA TO GET OUT EXCESS WATER. LAYER: PEACH, RICOTTA, COOL WHIP, ALMONDS, DRIZZLE HONEY & SPRINKLE CINNAMON….. 4 peaches, cut in half, pit removed 2 T butter,melt Cinnamon for sprinkle brown sugar … Continue reading

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