Tag Archives: roast

BOLICHE (STUFFED SPANISH EYE OF ROUND ROAST)

3-4 lb beef eye round roast  (have butcher make a hole in the middle of the roast about the size of a 50 cent piece.  Do not go all the way through to the other end, see note*) 9.5 oz. … Continue reading

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STANDING RIB ROAST or PRIME RIB

This is as easy as it gets!  After testing and doing a lot of research, I’ve concluded the simplest recipe is the best!!   The size you should get is as follows: 4 people-2 rib roast         … Continue reading

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APPLE CIDER BRAISED PORK ROAST WITH APPLE COULIS (plus side of apple dressing)

1   3-5 pound fresh pork shoulder half or pork butt 2 garlic cloves, cut into slivers 2 T olive oil 5 medium onions, cut into slices 1/2 tsp. dried rosemary 1/2 tsp. dried thyme 3/4 C unfiltered apple cider … Continue reading

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RUMP ROAST, SLOW COOKER STYLE

3 to 4 pound rump roast 2 T olive oil 1/4 C flour salt & pepper 1/2 red onion, sliced 1/2 red bell pepper, sliced 1/2 C white wine 2 C baby carrots, peeled, cut in half 6 petite red … Continue reading

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