Tag Archives: SCALLOPS

MAKE AHEAD COQUILLES SAINT JACQUES

Another great “make ahead” entrée for a superb dinner party.  You can make the entire dish the day before and set out at room temperature an hour before you bake it. Then bake it at 400 degrees for 20 minutes. … Continue reading

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PAN-SEARED SCALLOPS WITH PESTO

4 C fresh basil leaves plus 4 T finely shredded basil 1/2 C pine nuts 1 C grated Parmigiano-Reggiano 2 garlic clove, finely chopped 4 teaspoons fresh lemon juice 1  C plus 2 T extra-virgin olive oil Kosher salt and … Continue reading

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