Tag Archives: SEAFOOD

COCONUT SHRIMP

This is a easy, delicious meal that’s good enough for company!  I have to give credit to my friend, Frankie, who gave me the recipe.  It’s packed full of flavor and goes perfect with Jasmine rice.  You can make the … Continue reading

Posted in ENTREES | Tagged , , , , , , , | 2 Comments

MAKE AHEAD COQUILLES SAINT JACQUES

Another great “make ahead” entrée for a superb dinner party.  You can make the entire dish the day before and set out at room temperature an hour before you bake it. Then bake it at 400 degrees for 20 minutes. … Continue reading

Posted in ENTREES | Tagged , , , , , | 2 Comments

BOURBON KEY WEST PINK SHRIMP with BASIL, PINE NUTS, SUN-DRIED TOMATO RICE PILAF

1 pound Key West pink LARGE shrimp (fresh), shells off, deveined; tails on 2 shallots, finely diced 2 garlic cloves, finely minced 1 teaspoon paprika 1/4 C Bourbon 1/4 C orange juice, freshly squeezed 2 tsp. honey 1 1/2 T … Continue reading

Posted in ENTREES, Sides & Misc. | Tagged , , , , , , , , , , | 2 Comments

CRAB LOUIS APPETIZER/SALAD

  1 C mayonnaise 1/4 C chili sauce 1/4 C chopped scallion 2 T chopped green olives with pimentos 2 tsp. fresh lemon juice 1 tsp. Worcestershire sauce 1 tsp. bottled horseradish salt and pepper to taste 1 1/2 pound … Continue reading

Posted in Appetizers, Soups and Salads | Tagged , , , , , , | 2 Comments

KEYS SHRIMP AND CHEESE GRITS

1/2 C half and half 1  1/2 tsp. salt 1  1/3 C uncooked quick-cooking grits 1  1/2 C (6 ounces) shredded sharp white Cheddar cheese 3/4 C (1  1/2 sticks) butter 1/2 C dry white wine 1   1/2 pounds … Continue reading

Posted in ENTREES | Tagged , , , , , | Leave a comment