Tag Archives: SHRIMP

SPICE GRILLED KEY WEST PINK SHRIMP WITH YUM YUM SAUCE AND JASMINE RICE

This is an easy and impressive dish for you or your company.  It’s “semi-homemade” and it is delicious.  Follow these simple directions and sample plating for a great dinner!  You can increase the amount of shrimp by 6 for each … Continue reading

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QUICK SHRIMP & MUSHROOM MARINARA

If you love mushrooms like I do, this quick marinara sauce is perfect!  With the addition of good shrimp, the outcome will please the best of palates! 3 T olive oil 1/2 sweet onion, diced 1 yellow bell pepper, diced … Continue reading

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EASY SEMI-HOMEMADE SWEET AND SOUR SHRIMP with easy fried rice

1 pound large fresh shrimp, (I prefer-Key West Pinks) 2 T olive oil 1/2 onion, chopped 1/2 large red bell pepper, largely chopped fresh pineapple chunks (about a .84 lb. container-already cut-produce dept.) 1 – 9.5 oz. jar of Duck … Continue reading

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BOURBON KEY WEST PINK SHRIMP with BASIL, PINE NUTS, SUN-DRIED TOMATO RICE PILAF

1 pound Key West pink LARGE shrimp (fresh), shells off, deveined; tails on 2 shallots, finely diced 2 garlic cloves, finely minced 1 teaspoon paprika 1/4 C Bourbon 1/4 C orange juice, freshly squeezed 2 tsp. honey 1 1/2 T … Continue reading

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SHRIMP LOUIS SALAD

This is one of those salads that can be very versatile!  If you increase the portions, you can make a wonderful lunch or dinner.  You can also substitute the shrimp with real crab meat and it becomes Crab Louis Salad, … Continue reading

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