Tag Archives: SNAPPER

HERB-ROASTED FLORIDA FISH (full dinner menu) Israeli Couscous with Apricots, Roasted Asparagus

This is a very simple, make ahead way to fix local caught fish.  I recommend yellow tail snapper or mangrove snapper, but you can use any white fish.  It looks quite impressive at a dinner party.   I adapted this … Continue reading

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YELLOWTAIL SNAPPER GRENOBLOISE

This is a delicious fish dish that is sure to please at any dinner party.  The key is to get the freshest fish available.  Actually can be assembled up to 45 minutes ahead of time and kept warm.  See the … Continue reading

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PISTACHIO CRUSTED SNAPPER

4  6-8 oz. snapper filets, skinned 1 C ground saltine crumbs 1/2 C ground, shelled pistachios 1/2 tsp. fresh ground pepper 1/2 tsp. Goya Adobo all purpose seasoning 2 eggs 1/4 C olive oil Combine crumbs, pistachios, pepper & seasoning.  … Continue reading

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PANKO CRUSTED SNAPPER WITH COCONUT CURRY SAUCE

4 yellowtail snapper filets- 8 oz. ea. 2 T butter & 4 T olive oil for frying 2 eggs 2 C Panko breadcrumbs salt & pepper SAUCE: 1 med. onion, sliced 1 T chopped garlic 1/2 T curry powder 1/2 … Continue reading

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LIME SALSA SNAPPER

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