Tag Archives: VEAL

VEAL CHOP MILANESE

4  veal chops, trimmed of fat, clean bone 1 C flour 2 large eggs 2 C panko breadcrumbs 1/2 C Parmesan cheese, grated Sea salt & pepper 1 C olive oil 2 T unsalted butter Salad: 2 bundles Arugula Salad … Continue reading

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VEAL PAILLARD WITH GOAT CHEESE

2 T olive oil 4 veal cutlets 1/2 C flour salt & pepper to taste 1/2 C white wine 1 T butter 1/4 C capers 1/4 C beef broth 2 shallots, finely chopped 2 cans sliced mushrooms (4 oz.) 2 … Continue reading

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CHICKEN PICCATA (OR SUBSTITUTE VEAL)

2 boneless, skinless chicken breast halves, each 8 to 9 oz. cut in half horizontally and pounded 1/4 in. thick Salt & pepper to taste 1/2 C flour 3 T olive oil 3 T unsalted butter, divided 1 T minced … Continue reading

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