Tag Archives: VEGETABLE

ITALIAN CARROTS

2 lbs. baby carrots, already peeled (if small cuts, leave as is; if larger carrots, cut in half length wise) 1/3 C Extra virgin Olive Oil 3 cloves garlic, crushed 1/2 C freshly grated Parmesan-Reggiano Cheese 1 C seasoned breadcrumbs … Continue reading

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STUFFED ARTICHOKES, ITALIAN STYLE

4 fresh artichokes 4 C plain breadcrumbs (make your own from a 2 day old baguette) 4 tsp. garlic powder 2 tsp. salt 1/2 tsp. freshly ground black pepper 2 C Pecorino Romano cheese, freshly grated  (do not buy pre-grated) … Continue reading

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STUFFED EGGPLANT & STUFFED PEPPERS

2 large eggplants, cut length wise 1 onion, diced  1 red bell pepper, diced 2 cloves garlic, finely graded 4 C Marinara sauce ( jar or your own) 1 pound ground chuck 1/2 C rice (already cooked) 2 C sharp … Continue reading

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GRILLED VEGETABLE AND GOAT CHEESE PANINI

1 eggplant, cut into round slices 8 T Olive oil, more for brushing Salt & Pepper 3 zucchini, cut into round slices 2 red bell peppers, halved, then cut into strips 1 T balsamic vinegar, plus more for drizzling 1 … Continue reading

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